Jerk Seasoning by Eric Mathura

Island Jerk Seasoning Recipe


2 TB Salt

2 TB Black Pepper

1 TB All Spice Powder 

1 TB Clove Powder

1 TB Garlic Powder

4 Scotch Bonnet Peppers (Use more if you want it spicier)

1 Package Of Thyme

2 Yellow Onions

2 Green Onions

6 TB Soy Sauce (VH Brand Soy Sauce to make Gluten Free) 

Yield: Roughly 5lb worth of chicken worth 


  1. Wash all ingredients (Peppers, Thyme, Onions).
  2. Remove the stems from the peppers and onions. Discard the skins of the onions. 
  3. Combine all ingredients in a blender.
  4. Blend until pureed. If it’s too chunky for your desire add a bit more water until your liking.
  5. Store in a container and refrigerate. The sauce is good for about 2 weeks if refrigerated.

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